Oh! One more thing
April 15th, 2008
The Columbian forgot the climax to last week’s recipe for Almost Perfect Chocolate Cake. They finally paid off today.
Instructions for baking are: Bake at 350 degrees until the cake is firm and springy, or about 35 to 40 minutes.
Finally! My batter has been sitting in a pan on the stove for a week now. Do you think it’s still good?
Categories: My American Life
